Pakoda’s are a classic Indian finger food which is enjoyed with tea in almost every Indian household. Pakoda’s are crispy, crunchy snack that no one can resist. Different kinds of Vegetables like Cauliflower, Potato, onion, curry leaves, shredded carrot are used to make these Yummy Pakoda’s. First the vegetables are thinly cut and mixed in a chick pea flour spice mixture then deep fried till crispy. Vegetable Pakoda’s are served hot with green chutney, tamarind chutney and Ketchup.