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Our house specialties!
Organic chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha.
Boneless Chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha.
Goat marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. (Served only on Friday, Saturday and Sunday)
Fresh vegetables marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor.
Chicken Marinated overnight in yogurt and spices. Cooked in clay oven (Tandoor)
Substitute white rice with brown rice for .50¢ extra.
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers.
Aromatic goat curry made with home-style spices.
Gravy made with home-style spices, onions, tomatos with a hint of coconut milk.
Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.
Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence. Served with white rice.
Black lentils simmered in slow flame with spices for authentic flavor.
Gravy made with mixed vegetables, spices and fenugreek leaves
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices
Lentil soup topped with incredible tadka
Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes
Items to be selected from steam table at restaurant
4 items: 2 curries, Rice (Brown +50¢), Naan (Garlic + 50¢)
6 items: 1 appetizer, 3 curries, Rice (Brown +50¢), Naan (Garlic +50¢)
Chaas (Indian Butter Milk)
Indian Chai (Tea)
Dried Apricots boiled in sugar syrup served with ice cream
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