A very popular dish among the southern part of India, this dish comes from the state of Tamil Nadu. There are many types of whole spices, herbs like turmeric, coriander, cumin, and fennel are used to get that unique flavour. This dish is made with onion, tomato gravy and freshly ground spices, bone-in chicken is used for this dish. Its best served with Naan bread or rice for that thick gravy goodness.
$12.95