Zafran Pot Menu

Boneless Chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha.

Goat marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. (Served only on Friday, Saturday and Sunday)

Fresh vegetables marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor.

Organic chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha.

One of the popular appetizer in India. Deep fried fritters made with spices, chickpea flour batter and boiled eggs. It is served with onion, lime, green chutney and tamarind chutney.

Chicken Marinated overnight in yogurt and spices. Cooked in clay oven (Tandoor)

Chicken (bone in) cooked with in house spices and special tempering.

Paneer Pakoda is a delicacy! paneer (Cottage cheese) dipped in a chickpea flour batter and deep fried, makes a crispy appetizer.

2 pieces

Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.

Gongura chicken curry is a famous dish in Andhra Pradesh. It is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish.

Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers.

Aromatic goat curry made with home-style spices.

Gravy made with home-style spices, onions, tomatoes.

Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.

Aromatic Bindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream.

Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream.

Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice.

Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence. Served with white rice.

Black lentils simmered in slow flame with spices for authentic flavor.

Kadai Paneer (cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes.

Gravy made with onion, tomatoes, garbanzo beans and aromatic spices

Lentil soup topped with incredible tadka

Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes

Crispy Ghee Dosa crepe made from rice and lentil batter.

Crispy Dosa crepe lathered with red chutney and stuffed with potato filling(Highly Recommended)

Dosa crepe made from rice and lentil batter stuffed with potato filling.

Crispy Dosa crepe made from rice and lentil batter with spicy chutney

Crispy Dosa crepe made from rice and lentil batter.

Crispy Dosa crepe lathered with spicy red chutney and stuffed with potato filling

Crispy Dosa crepe made from rice, lentil batter and sprinkled with chopped onion.

Two soft and thick spongy Dosas are served with chutney's and Sambar.

Crispy Dosa crepe lathered with Mint chutney and stuffed with potato filling.

Thick Uttapam topped with chili, tomato, onion.

Thin like paper, Crispy Dosa crepe made from rice and lentil batter.

Thin Crispy Dosa crepe lathered with red chutney and stuffed with potato filling.

Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese (Highly Recommended)

Crispy Dosa crepe made from rice and lentil batter lathered with chocolate(Kids Favorite).